I’m really excited about this guest post. Except that working on it is making me put down the author’s book, [...]
Ground Beef
Now don’t be scared. Okay, Ferran Adria is most known for launching the concept of “molecular gastronomy.” And if you’ve [...]
Scarlett’s “Uncle Rob” has earned Junos. He’s also a member of a wildly popular Canadian band. But, who cares about [...]
Nothing signals the holidays like entertaining a crowd. However, how do you mix adult cocktail fair with kid friendly bites? [...]
Chef Dad Makes Shepherd’s Pie with Sweet Potato Crust
Drum roll, please! Another new columnist at SPC: Welcome Paul Silva, aka Chef Dad. He’s worked in some of Canada’s [...]
