Mushrooms

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Chef Notes: Pork Chops with Mushrooms and Dijon Cream Sauce

I found some beautiful bone-in pork loin chops on sale last week and decided to try something different. I’d seen a [...]

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Lisa’s Letters Home: Beef With Mushroom Sauce

If snuggling up to a pot roast is wrong, I don’t wanna be right. You know when people ask you [...]

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Comfort Week: Beef & Mushroom Stew

When Laura and I decided that this week’s theme would be comfort food, we were, of course, thinking about the [...]

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Lisa’s Letters Home: A Soup for Grandma

My grandmother was Japanese-Canadian, which meant that our holiday dinner table had an unusual hybrid of things like roast turkey [...]

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Soup Week: Mushroom Cheddar Chowder

There’s this little restaurant that my husband and I have visited since the time we were married. It’s been through [...]